Chicken Alfredo Recipe – Easy And Tasty

Chicken Alfredo Recipe

Many Italian restaurants often have their own version of the famous Chicken Alfredo recipe. In fact, every so-called authentic Italian restos have their very own twist of this recipe. Why don’t you try another version—the homemade version? This is surprisingly tasty especially if you know how easy this is to make.

Here are the ingredients you’ll need for this Chicken Alfredo recipe:

• 6 boneless and skinless chicken breast, cut in halves and into cubes
• 6tbsp butter
• 4 cloves of minced garlic
• 1tbsp Italian seasoning
• 1lb or fettuccini pasta
• 1 diced onion
• 1 pack of sliced mushrooms
• 1/3 cup of all-purpose flour
• 1tbsp salt
• ¾ tsp ground white pepper
• 3cups milk
• ¾ cup of grated parmesan cheese
• 8lbs shredded jack cheese
• 3 diced roman tomatoes
• ½ cup of sour cream

Here’s how to make an incredible Chicken Alfredo recipe using the ingredients above:

1. Put a large skillet over medium fire and then combine chicken, half of the garlic, half of the butter, and the Italian seasons. Mix well. Continue on mixing until the chicken is pale and not pinkish inside. Remove from pan. Set aside.
2. Cook the fettuccini noodles. Just follow the package directions for this.
3. As you wait for the fettuccini to be cooked, melt the remaining butter in the skillet. Sauté onion, garlic, and mushroom and mix them all until the onions turn transparent.
4. Add in flour, salt, and pepper. Mix the ingredients well for about two minutes.
5. Deliberately add milk until the mixture is smooth and creamy. Add the Parmesan cheese and jack cheese until melted. Add in diced tomatoes, sour cream, and the chicken mixture.

Remove the fettuccini noodles once cooked. Put them on a plate and serve the mixture over it.

It’s done! Your very own homemade Chicken Alfredo Recipe is ready to impress!